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Category Archives: Sustainability
30 Day Experiment: Day 4
Day 4 into this no-drinking, vegan eating, exercising every day, and things are progressing quite well I’d say. My energy is up, I never feel bloated (nor hungover which is nice) and I’m having fun trying to make new dishes … Continue reading
Posted in Running, Sustainability, Vegetarian
Tagged best granola, fresh vegetables, grapeseed, local food, Plant Powered, vegan diet, vegenaise, vegetarian, vegetarian protein
2 Comments
30 Day Experiment: Day 3
Well, after reading the comments from the previous post (Day 2) I took Gary’s advice and went for a nice long bike ride today instead of running (to let my feet relax a bit). However, I like to use my … Continue reading
Posted in Sustainability, Vegetarian
Tagged curry vegetables, healthy-living, Plant Powered, sustainability, tofu, tofu dish, vegan diet, working bike
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30 Day Experiment: Day 2
Well, as I wrote yesterday (and posted today) I have begun a 30 Day Experiment into eating a total vegan diet and exercising everyday. And so it has begun, the eating correctly and the running (hopefully correctly). First, allow me … Continue reading
Posted in Running, Sustainability, Vegetarian
Tagged almond butter, blisters, chia fresca, chia seeds, couscous salad, sore feet, vegetarian protein
6 Comments
On Being Vegetarian, A Personal History
I recently read a wonderful blog by Matt Frazier, curator of the No Meat Athlete blog called, “Veg Curious? Don’t Be Fooled By These 7 Myths About A Vegetarian Diet“. This article got me thinking about how I ended up a vegetarian. I … Continue reading
Posted in Sustainability, Vegetarian
Tagged environmental impact, fresh vegetables, local food, mystery meat, vegetarian, vegetarian protein
3 Comments
